关东煮川汤杂丸(红汤)

Ingredients: Gomi takoyaki 50 grams, 50 grams of cod spinach balls, sea urchins Bristol 50 g

Accessories: organic vegetables 50 grams, 200 grams of white soup

Cooking methods:

1: Ingredients serial number with a bamboo stick, with hongtangsi Blanch.

2: boiled red soup, main ingredient into the bowl to soak.

3: The surface discharge of organic food.

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烩粉条蟹籽龙虾球

Ingredients: 150 grams of crab roe dragon Shrimp balls

Materials: 200 grams, white sesame seeds, rice rolls 2, celery 5 grams, 100 grams oftomato flower

Practice:

1: Lobster Ball pull oil reserve.

2: rice rolls cut 5cm section, heat with microwave oven.

3: open the tomato sauce, braised tasty bowl add 1,2.

4: surface sprinkle sesame seeds, celery flower decoration.

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干锅汉虾(熟)

Ingredients: 150 grams of Chinese shrimp

Accessories: Flammulina 50 grams, parsley 50 grams, 500 grams of red soup

Practice:

1: boiled red soup, into the pot.

2: the Chinese shrimp, Flammulina velutipes, neat appearance can be placed in the pot.

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干锅汉虾(生)

Ingredients: 150 grams of Chinese shrimp

Accessories: Flammulina 50 grams, parsley 50 grams, 10 grams of garlic, pepper,pepper oil 1 pieces 10 grams, 30 grams of Thai Sauce

Practice:

1: the Chinese shrimp oil reserve, Flammulina velutipes fly Pu pot.

2: chili oil burst Shannon Thai Huang sauce, garlic, parsley, adding 1 into the pot boiled.

3: Pepper crushed decoration.

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